Your New silent partner
ONE ON ONE COACHING
Our Sessions include:
- I provide One on One Consultation that makes you feel listened to.
- We will identify your personal and career goals and establish a timeline for accountability and detailed execution plans.
- Together we will examine your day-to-day operations and strategize steps for implementation that directly increase your bottom line.
- I believe in pushing you to become an even greater leader, and I will be brutally honest with you. If I can't tell you the truth, who will?
My coaching multiplies you X 2 and gives you a
silent team partner you can't afford being without.
One on One Coaching and Site Visit
During our Sessions...
- We will work with you to develop strategies to help you identify areas and opportunities for immediate revenue growth at your site.
- We will evaluate the operational procedure of each department in your restaurant and the training programs and practices.
- Additionally, we will review your profit and loss statements, employee retention strategies, and theft prevention procedures.
- We will assist you in implementation of effective sales and service strategies for your service staff to add more profits to them and your bottom line.
Group Coaching
Occasionally, I recommend working with a associate coach or a team of coaches to help you achieve your desired goal. Time is money and you want results as soon as possible. The coaches we choose specialize in identifying and focusing on your achievement of the desired outcome. Together with you, we all work hard to get you where you need to be. Get ready to fast-track into the future!
Service Industry Leadership Development
There must be Manifestation of Growth in every level of your organization. I'm passionate about helping people become the best version of themselves. When that happens things get done. I motivate sales teams and staffs to TAKE RESPONSIBILITY for the results they get in the workplace and in life. I'm a strong believer that if you save the captain of the ship, you'll save the crew and passengers. So I ask the questions that make individuals really think, and walk away changed. What are you pretending NOT to know?
Think Tank
Are you a current Food and Beverage or Hospitality Professional? If so, you are invited to join Carl Williams virtual "Think Tank" one a month. Being part of the Tink Tank is an excellent opportunity to discuss the challenges of being a hospitality industry professional in today's market and learn from others who have overcome them. Carl and his team will facilitate real-time group discussions and Q&A sessions with food and beverage professionals from all hospitality industry sectors. We look forward to meeting you.